1987
DOI: 10.1007/bf02310417
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Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary gas chromatography

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Cited by 26 publications
(7 citation statements)
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“…[21] It can be explained by the fact that enol formation depends directly on the ratio of open and cyclic monosaccharides species concentrations in solution. The concentration of open form in fructose solution is higher than that in glucose solution, [29,30] that probably explains the greater reactivity of the first monose. Values of pK a and rate constants of ionized enols formation quantitatively explain that Frc -is produced faster and at lower pH values than Glc -(vide supra).…”
Section: Reaction Of Cbi(ii) With Glucose and Fructosementioning
confidence: 99%
“…[21] It can be explained by the fact that enol formation depends directly on the ratio of open and cyclic monosaccharides species concentrations in solution. The concentration of open form in fructose solution is higher than that in glucose solution, [29,30] that probably explains the greater reactivity of the first monose. Values of pK a and rate constants of ionized enols formation quantitatively explain that Frc -is produced faster and at lower pH values than Glc -(vide supra).…”
Section: Reaction Of Cbi(ii) With Glucose and Fructosementioning
confidence: 99%
“…The hydrolysate of 3 was trimethylsilylated and then subjected to GC-MS. d -Xylose, d -ribose, and l -arabinose, which are common pentoses in natural products, were also trimethylsilylated and analyzed by GC-MS. The chromatograms of the trimethylsilylated (TMS) derivatives of the pentoses showed four peaks, which were indicative of the α-pyranose, β-pyranose, α-furanose, and β-furanose forms of the compounds [ 14 ]. The TMS derivative of the hydrolysate of 3 showed four peaks with t R s that coincided with those of xylose.…”
Section: Resultsmentioning
confidence: 99%
“…Gas chromatography was successfully used for the identification of various pentoses and hexoses, e. g. allofuranose ( b31 ), allopyranose, glucofuranose ( b32 ), glucopyranose, mannofuranose, and mannopyranose after silylation ,. However, each aldose showed 4 peaks in the GC chromatogram that were attributed to the α and β‐ configurations of the furanose and pyranose forms of the respective carbohydrate . This makes the GC/MS analysis of these mixtures rather difficult when they are obtained by extraction using methanol.…”
Section: Resultsmentioning
confidence: 99%