Identification of the Appropriate Curing Method for Sri Lankan Turmeric (Curcuma longa L.) and Compare its Phytochemical Properties with an Indian Market Sample
Abstract:Turmeric (Curcuma longa L.) is an underground rhizome that is an essential ingredient in day-to-day life. India is the major turmeric production and exportation country in the world. However, since December 2019, Sri Lanka has banned the importation of turmeric from other countries like India. Curing is a significant step during the processing of turmeric, which can be described as cooking fresh turmeric rhizomes before going to the drying step. Curing helps to avoid the raw odor, to reduce the drying time, to… Show more
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