Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator

Handayani, Lia; Aprilia, Sri; Arahman, Nasrul; Bilad, Muhammad Roil

doi:10.1016/j.sajce.2024.04.008

South African Journal of Chemical Engineering

2024

DOI: 10.1016/j.sajce.2024.04.008

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Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator

Lia Handayani,

Sri Aprilia,

Nasrul Arahman

et al.

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Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator

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References 33 publications

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