2019
DOI: 10.1007/s13258-019-00873-z
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Identification of source-sink tissues in the leaf of Chinese cabbage (Brassica rapa ssp. pekinensis) by carbohydrate content and transcriptomic analysis

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Cited by 12 publications
(9 citation statements)
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“…In the stem, the maximum carbohydrate content was found in the decoction (41.39 mg/g) in contrast to the aqueous extract (36.3 mg/g). A similar result was found in cabbage, where the mid rib portion that is stalky had a higher carbohydrate content than the leaf blades according to [32]. In our study, the B. diffusa root was slight stalky in comparison to leaf and stem, which might have favored the presence of carbohydrates.…”
Section: Discussionsupporting
confidence: 88%
“…In the stem, the maximum carbohydrate content was found in the decoction (41.39 mg/g) in contrast to the aqueous extract (36.3 mg/g). A similar result was found in cabbage, where the mid rib portion that is stalky had a higher carbohydrate content than the leaf blades according to [32]. In our study, the B. diffusa root was slight stalky in comparison to leaf and stem, which might have favored the presence of carbohydrates.…”
Section: Discussionsupporting
confidence: 88%
“…In the case of primary metabolism, our results were in agreement with previously reported findings regarding the decrease in carbohydrate and amino acid metabolism in ginseng berry extracts with harvest time (from June to August in Korea) [ 21 ]. Generally, the constituents of roots, fruits, leaves, and other green tissues are formed and expand during growth, creating two distinct basic sections, namely “source” tissue (producer and exporter) and “sink” tissue (importer and consumer) [ 30 ]. Source tissue includes leaves and other green tissues that produce energy via photosynthesis for plant growth and development, whereas heterotrophic tissues, such as roots and fruits, are sinks [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…In herbaceous perennials, such as R. semenovii , the transition to a new level of source–sink interaction underlies essential processes and characteristics, such as flowering, reproductive ability, and, of course, resistance to multiple stressors, since the movement of carbohydrates from “source” organs provides the substrates required for the growth of “sink” organs [ 46 , 47 , 48 ]. In this way, phosphoric acid esters were detected in immature plants R. semenovii in the shoot (0.39%) and in flowering plants in the shoot and in flowers (1.42 and 1.36%, respectively).…”
Section: Discussionmentioning
confidence: 99%