“…In several experiments, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) showed that the overall shape, cytoplasmic homogeneity, and cell wall thickness of bacterial and fungal cells were significantly changed after D-limonene treatment. In addition, it includes increased cell membrane permeability, altered membrane potential, and decreased heat resistance; leakage of intracellular substances, such as proteins, lipids, and nucleic acids, was also observed and even cell lysis at high concentrations, which may be due to the lipophilic and hydrophobic properties of D-limonene that promote lipid solubilization in the plasma membrane [70,77,79,86,[110][111][112][113][114]. However, unlike bacteria, D-limonene affects ergosterol and β-1,3-glucan, which are unique to fungi.…”