Identification of robust yield quantitative trait loci derived from cultivated emmer for durum wheat improvement
Amanda R. Peters Haugrud,
Jyoti Saini Sharma,
Qijun Zhang
et al.
Abstract:Durum wheat (Triticum turgidum ssp. durum L.) is an important world food crop used to make pasta products. Compared to bread wheat (Triticum aestivum L.), fewer studies have been conducted to identify genetic loci governing yield‐component traits in durum wheat. A potential source of diversity for durum is its immediate progenitor, cultivated emmer (T. turgidum ssp. dicoccum). We evaluated two biparental populations of recombinant inbred lines (RILs) derived from crosses between the durum lines Ben and Rusty a… Show more
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