Identification of resistance to Pratylenchus thornei, P. neglectus, P. penetrans and Ditylenchus dipsaci in Turkish accessions of five wild chickpea species (Cicer bijugum, C. echinospermum, C. pinnatifidum, C. reticulatum and C. turcicum)

Chickpea is an important leguminous crop with potential to provide dietary proteis to both humans and animals.It also ameliorates soil nitrogen through biological nitrogen fixation. The crop is affected by an array of biotic and abiotic factors. Among different biotic stresses, a majorfungal disease called Fusariumwilt, caused by Fusarium oxysporum f. sp. Ciceris (Foc), is responsible for low productivity in chickpea. To date, eight pathogenic races of Foc (race 0, 1A, and 1B/C,2-6) have been reported worldwide. The development to resistant cultivars using different conventional breeding methods is very time consuming and depends upon the environment. Modern technologies can improve conventional methods to solve these major constraints. Understanding the molecular response of chickpea to Fusarium wilt can help to provide effective management strategies. The identification of molecular markers closelyl inked togenes/QTLs has provided great potential for chickpea improvement programs. Moreover, omics approaches, including transcriptomics, metabolomics, and proteomics give scientists a vast viewpoint of functional genomics. In this review, we will discuss the integration of all available strategies and provide comprehensive knowledge about chickpea plant defense against Fusarium wilt.

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Breeding and Genomic Approaches towards Development of Fusarium Wilt Resistance in Chickpea

Yadav

Tripathi

Tiwari

et al. 2023

Life

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Identification of resistance to Pratylenchus thornei, P. neglectus, P. penetrans and Ditylenchus dipsaci in Turkish accessions of five wild chickpea species (Cicer bijugum, C. echinospermum, C. pinnatifidum, C. reticulatum and C. turcicum)

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Breeding and Genomic Approaches towards Development of Fusarium Wilt Resistance in Chickpea

Breeding and Genomic Approaches towards Development of Fusarium Wilt Resistance in Chickpea

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