2021
DOI: 10.1111/pbr.12912
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Identification of quantitative trait loci (QTL) controlling fibre content of sugarcane (Saccharum hybrids spp.)

Abstract: The fibre content (FC) of sugarcane millable stalks is important for both sugar and bioenergy production. Higher FC favours the energy producer while lower FC facilitates the efficient sugar extraction. A molecular marker for FC helps select improved sugarcane cultivars with favourable partitioning of FC for both sugar and energy production industries. A quantitative trait loci (QTL) study was conducted using an enriched linkage map of LCP 85-384 and FC data from two crop cycles (plant cane and first ratoon) o… Show more

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Cited by 4 publications
(6 citation statements)
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References 32 publications
(98 reference statements)
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“…al. (2021). CP 13‐1954 was also tested for Bru 1, a major locus for resistance to brown rust of sugarcane according to Asnaghi et al.…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…al. (2021). CP 13‐1954 was also tested for Bru 1, a major locus for resistance to brown rust of sugarcane according to Asnaghi et al.…”
Section: Methodsmentioning
confidence: 99%
“…Reaction conditions of polymerase chain reactions were described in Momotaz et al (2022). Four pairs of simple sequence repeat (SSR) primers, extracted from the International Consortium for Sugarcane Biotechnology (Cordeiro et al, 2003), were used for the molecular characterization as described in Islam et al (2021) (Table 2). SSR fragment's data of CP 13-1954 along with other 14 genotypes comprising commercial cultivars, along with CP 13-1954 were used to create the hierarchical clustering tree as described in .…”
Section: Molecular Characterizationmentioning
confidence: 99%
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“…La fibra es un componente seco e insoluble en el agua del tallo que resulta importante en la medición de la calidad de la caña debido a su relación inversa con la extracción de jugo y la eficiencia de la molienda (Islam et al, 2021), por lo tanto, los niveles aceptables se encuentran entre 10 y 14% (Gravois y Milligan, 1992), ya que, de lo contrario por cada aumento de 1% en el contenido de fibra se provoca una disminución en los valores teóricos de sacarosa recuperable que varía del 1.51 al 3.02 g kg -1 de caña (Glaz et al, 2010). En este componente las variedades no mostraron diferencias entre sí, atribuido a la estabilidad química que presenta este cultivo en los compontes de la pared celular, formada principalmente por hemicelulosa, celulosa y lignina, que en conjunto proporcionan soporte a los tallos (Waclawovsky et al, 2010;Figueiredo et al, 2019).…”
Section: Calidad Del Jugounclassified
“…1 (JC-1) ( Han et al., 2015 ). However, conventional breeding results from the perennial selection of crop hybrid populations for important phenotypic traits, which are time-consuming and inefficient regarding targeted modifications for complex traits ( Huang and Yan, 2019 ; Islam et al., 2021 ). With molecular biology’s rapid development, molecular marker-assisted breeding has received increasing attention in forage breeding.…”
Section: Introductionmentioning
confidence: 99%