2006
DOI: 10.2527/2006.844789x
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Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross1

Abstract: A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cross between a synthetic Piétrain/Large White boar line and a commercial sow cross. The mapping population comprised 715 individuals evaluated for a total of 30 traits related to growth and fatness (4 traits), carcass composition (11 traits), and meat quality (15 traits). Offspring of 8 sires (n = 715) were used for linkage analysis and genotyped for 73 microsatellite markers covering 14 chromosomal regions represe… Show more

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Cited by 51 publications
(43 citation statements)
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“…It is possible that the QTL detected in the present study correspond to some of these reported loci. This conclusion is in agreement with the results of Evans et al [13], van Wijk et al [37] and Vidal et al [39] who checked the segregation in commercial populations of several QTL detected using experimental crosses.…”
Section: Resultssupporting
confidence: 83%
See 1 more Smart Citation
“…It is possible that the QTL detected in the present study correspond to some of these reported loci. This conclusion is in agreement with the results of Evans et al [13], van Wijk et al [37] and Vidal et al [39] who checked the segregation in commercial populations of several QTL detected using experimental crosses.…”
Section: Resultssupporting
confidence: 83%
“…This second approach has been less popular in pigs than the use of crossbred designs. However, some experiments have been successfully implemented in commercial pig populations for QTL mapping [37,39].…”
Section: Introductionmentioning
confidence: 99%
“…Previous associations of markers on SSC 6 with pH, color, IMF and loin purge (Grindflek, Szyda, Liu, & Lien, 2001;Malek et al, 2001;van Wijk et al, 2006;Yue et al, 2003) were supported by associations with markers located in a narrow region of SSC 6, 77 to 79 cM. This region contains RYR1 and there was a very low incidence of the deleterious allele (frequency 0.006).…”
Section: Validation Of Qtl Regions and Candidate Genesmentioning
confidence: 72%
“…Probabilities for F-ratios testing association of Lee et al, 2003;Rohrer et al, 2005;Stearns et al, 2005;van Wijk et al, 2006;Liu et al, 2007 5:50-65 Pork color, cooking loss and pH Malek et al, 2001;Rohrer et al, 2005 6:50-86 Pork color, intramuscular fat and pH Grindflek et al, 2001;Malek et al, 2001;Yue et al, 2003;van Wijk et al, 2006 15:44-60 Pork color, intramuscular fat, pH and shear force Malek et al, 2001;Nii et al, 2005;Rohrer et al, 2005;van Wijk et al, 2006;Liu et al, 2007;Sanchez et al, 2007 17:30-70 Pork color, intramuscular fat and juiciness Malek et al, 2001;Rohrer et al, 2005 a Position is listed as chromosome:range in cM based on the current USMARC swine linkage map. Table 5 along with estimated genotypic effects for 96 associations significant at the nominal p b 0.01 threshold.…”
Section: Resultsmentioning
confidence: 99%
“…Several whole-genome scans have been conducted to identify pig chromosomal regions containing quantitative trait loci (QTL) for IMF content or marbling (de Koning et al, 1999;Harlizius et al, 2000;Grindflek et al, 2001;Malek et al, 2001;Ovilo et al, 2002;Kim et al, 2005;Nii et al, 2005;Rohrer et al, 2005;van Wijk et al, 2006;Edwards et al, 2008). We previously identified three IMF QTL, one located on each of porcine chromosomes 7, 9, and 13, by using a porcine F 2 resource population produced from a cross between a Meishan sow and a Duroc boar (Sato et al, 2003).…”
mentioning
confidence: 99%