2003
DOI: 10.1007/s00122-003-1483-x
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Identification of quantitative trait loci involved in fruit quality traits in melon (Cucumis melo L.)

Abstract: Two populations [an F(2) and a set of 77 double haploid lines (DHLs)] developed from a cross between a 'Piel de Sapo' cultivar (PS) and the exotic Korean accession PI 161375 were used to detect QTLs involved in melon fruit quality traits: earliness (EA), fruit shape (FS), fruit weight (FW) and sugar content (SSC); and loci involved in the colour traits: external colour (ECOL) and flesh colour (FC). High variation was found, showing transgressive segregations for all traits. The highest correlation among experi… Show more

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Cited by 157 publications
(154 citation statements)
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“…The double haploid lines (DHLs) from the melon genetic mapping population (Monforte et al 2004) were genotyped with these markers, allowing us to place the new markers on the melon genetic map.…”
Section: Construction Of Physical Mapsmentioning
confidence: 99%
“…The double haploid lines (DHLs) from the melon genetic mapping population (Monforte et al 2004) were genotyped with these markers, allowing us to place the new markers on the melon genetic map.…”
Section: Construction Of Physical Mapsmentioning
confidence: 99%
“…Ovary and fruit shape are under a complex genetic control, sex type may be one of the factors affecting these traits. A number of QTLs independent from the sex type have been described recently (Périn et al, 2002;Monforte et al, 2004). The discrepancies between fruit shape and sex type may be due to different allelic combinations at several of these QTLs.…”
Section: Genetic Relationships Among Melon Accessionsmentioning
confidence: 96%
“…Périn et al (2002c) also mapped QTLs for ethylene production in melon fruit (Table 5.3) and found one to be tightly linked to the melon ethylene receptor gene ERS1. Monforte et al (2004) evaluated F 2 cuttings and double-haploid lines from PI 161375 × Pinyonet Piel de Sapo in replicated field trials for earliness, fruit shape, fruit weight, sugar content, external color, and flesh color (Table 5.3). In agreement with Périn et al (2002b), they also found that fruit shape had the highest and fruit weight and sugar content the lowest heritability.…”
Section: B Melonmentioning
confidence: 99%