1979
DOI: 10.1016/s0031-9422(00)91470-5
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Identification of pterostilbene as a phytoalexin from Vitis vinifera leaves

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Cited by 201 publications
(124 citation statements)
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“…To characterize a putative ROMT from grapevine, the variety Cabernet Sauvignon was chosen because it was shown previously to accumulate pterostilbene upon fungal infection (Langcake et al, 1979). Indeed, inoculation of Cabernet Sauvignon leaves with P. viticola resulted in the accumulation of various stilbenes, including trans-resveratrol, trans-and cis-piceid, viniferins, and pterostilbene (Fig.…”
Section: Biosynthesis Of Pterostilbene In Grapevine Leaves Infected Wmentioning
confidence: 99%
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“…To characterize a putative ROMT from grapevine, the variety Cabernet Sauvignon was chosen because it was shown previously to accumulate pterostilbene upon fungal infection (Langcake et al, 1979). Indeed, inoculation of Cabernet Sauvignon leaves with P. viticola resulted in the accumulation of various stilbenes, including trans-resveratrol, trans-and cis-piceid, viniferins, and pterostilbene (Fig.…”
Section: Biosynthesis Of Pterostilbene In Grapevine Leaves Infected Wmentioning
confidence: 99%
“…Pterostilbene has also been identified as a phytoalexin in grapevine (Vitis vinifera). Together with resveratrol and its derivatives piceid and viniferins, pterostilbene accumulates in grapevine leaves infected by Plasmopara viticola (Langcake et al, 1979), and low amounts of pterostilbene are also produced during the preparation of grapevine protoplasts (Commun et al, 2003). This compound was also found in healthy grape berries as a constitutive stilbene (Pezet and Pont, 1988).…”
mentioning
confidence: 99%
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“…Recently, supplementation of Resveratrol (3,4′, 5-trihydroxystilbene), a naturally occurring phytoalexin, has been found to have beneficial impact on porcine IVM and embryonic development [21]. Resveratrol is produced by the interaction of plants with a microorganism present in the roots of Polygonum cuspidatum , Vitis vinifera , red wines, and mulberries and protects these plants against fungal and bacterial infections [23]. Resveratrol exhibits wide variety of pharmacological properties like anti-inflammatory, chemopreventive, antioxidant, antiproliferative, proapoptotic, cardioprotective, and anticancer effects [12,33].…”
Section: Introductionmentioning
confidence: 99%
“…Some flavonoids, 12 diterpenoids, 13,14 sequiterpenoids, 15 monoterpenoids, 16 stilbenes, 17,18 steroidal glycoalkaloid [19][20][21] and triterpenoids 22 have effect against this fungus (inhibition mycelia growth, cytological changes, toxic action and protection cucumber tissue, etc).…”
Section: Introductionmentioning
confidence: 99%