2014
DOI: 10.1016/j.jas.2014.03.033
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Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography

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Cited by 33 publications
(14 citation statements)
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“…Elsewhere in this study area, there are micro-scale channels associated with cultivation, the modification and use of natural river channels, and the presence and use of river/floodplain shoreline structures. These features have a great potential to provide rich evidence of connection between the daily social life of the occupants and the channel features, throughout a long period of prehistory in this region [1,27]. These observations reinforce the findings of the sedimentological studies presented here, especially in drawing a close association between the natural sediments of the floodplain and the anthropogenic sediments of the archaeological layers.…”
Section: Discussionsupporting
confidence: 86%
“…Elsewhere in this study area, there are micro-scale channels associated with cultivation, the modification and use of natural river channels, and the presence and use of river/floodplain shoreline structures. These features have a great potential to provide rich evidence of connection between the daily social life of the occupants and the channel features, throughout a long period of prehistory in this region [1,27]. These observations reinforce the findings of the sedimentological studies presented here, especially in drawing a close association between the natural sediments of the floodplain and the anthropogenic sediments of the archaeological layers.…”
Section: Discussionsupporting
confidence: 86%
“…The above lipid extracts were derivatised to generate fatty acid methyl esters according to Kanthilatha et al [ 80 ]. The dried lipid extracts were dissolved in 1.5 mL of 0.5 M saturated sodium hydroxide in methanol and then heated in a dri-block at 100 °C for 10 min.…”
Section: Methodsmentioning
confidence: 99%
“…GC-MS analysis revealed that more than half of the individuals consumed Brassicaceae and dairy products, confirming the fundamental role of these foodstuffs in the Medieval diet. At the population level, the consumption of plant oils, contained for example in Olea europaea fruits or acorns [ 119 , 122 123 ], was observed. In addition, the detection of theophylline, an alkaloid with diuretic power, suggested the use of plant species native of South-East Asia, such as Camellia sinensis (the tea plant).…”
Section: Discussionmentioning
confidence: 99%