2020
DOI: 10.1007/s40735-020-00377-4
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Identification of Potential Green Inhibitors Extracted from Thymbra capitata (L.) Cav. for the Corrosion of Brass in 3% NaCl Solution: Experimental, SEM–EDX Analysis, DFT Computation and Monte Carlo Simulation Studies

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Cited by 33 publications
(6 citation statements)
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“…8-b was observed in the absence of inhibitor due to forming of iron oxides, while in (c) is lower. These values confirm the formation of a protective layer by inhibitor molecules on the carbon steel surface [39,40].…”
Section: Energy Dispersive X-ray Analysis (Edx)supporting
confidence: 73%
“…8-b was observed in the absence of inhibitor due to forming of iron oxides, while in (c) is lower. These values confirm the formation of a protective layer by inhibitor molecules on the carbon steel surface [39,40].…”
Section: Energy Dispersive X-ray Analysis (Edx)supporting
confidence: 73%
“…On the other hand, on addition of TAB, the values of E corr shifted to the positive region similar to OCP values. However, even the highest shift is not up to ± 85 mV which is the benchmark for classification as anodic or cathodic corrosion inhibitor [49]. This implies that TAB acts as mixed type inhibitor and influences both cathodic and anodic half reactions, but exhibits dominant influence on anodic reaction [50].…”
Section: Electrochemical Measurements On Acid Corrosionmentioning
confidence: 96%
“…Natural product extracts have been proposed in the last years as an alternative to be used as corrosion inhibitors due to having their chemical compounds such as aromatic rings, OH-groups, and heteroatoms (N, O, S, and P) [1,2] which make them an excellent alternative to replace the synthetic organic and inorganic compounds currently used as corrosion inhibitor since well know that they can reduce the corrosion rate due to in their chemical structure exist the compounds mentioned before [3]. Also, the extraction methods used to obtain the active compounds are cheap and easy to carry out, such as Soxhlet, maceration, hydro distillation, and so on [4][5][6].…”
Section: Introductionmentioning
confidence: 99%