2019
DOI: 10.1016/j.fuel.2019.115670
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Identification of petroleum profiles by infrared spectroscopy and chemometrics

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Cited by 15 publications
(7 citation statements)
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“…These impurities may not only adversely affect the subsequent processing steps but may also impair the quality of white sugar. Since the literature data show IR spectroscopy as one of the quickest methods for oil identification [ 52 , 53 , 54 , 55 , 56 ], this technique was also applied in this particular case. A sample of oil contamination (Sample B) was collected from the water’s surface and placed on a measuring window of IR sample cards (Real Crystal ® ) as described in Section 3.3 .…”
Section: Resultsmentioning
confidence: 99%
“…These impurities may not only adversely affect the subsequent processing steps but may also impair the quality of white sugar. Since the literature data show IR spectroscopy as one of the quickest methods for oil identification [ 52 , 53 , 54 , 55 , 56 ], this technique was also applied in this particular case. A sample of oil contamination (Sample B) was collected from the water’s surface and placed on a measuring window of IR sample cards (Real Crystal ® ) as described in Section 3.3 .…”
Section: Resultsmentioning
confidence: 99%
“…It is a systematized way to transform high-dimensional features into principal components (PCs) (new features) and group similar data sets. Thereby, PCA is suitable to find unlabeled clustering and recognize the patterns of groups. …”
Section: Statistical Methods Developmentmentioning
confidence: 99%
“…Due to the advantages of simple operation, minimal sample preparation, rapid detection, non-destructive (microdestructive), potential for automation, and portability, there has been a growing rush in research over the last two decades to replace traditional methods with spectroscopic techniques. 15,16 Currently, spectroscopic techniques are widely employed in a variety of industries, including forensics, 17,18 biomedicine, 19,20 materials, 21 chemical and petrochemical production, 22 environmental monitoring, 23 food safety, 15 etc.…”
Section: Introductionmentioning
confidence: 99%