RATIONALE:It is recommended that harmful Biosafety Level 3 (BSL-3) bacteria be inactivated prior to identification by mass spectrometry, yet optimal effects of inactivation protocol have not been defined. METHODS: Here, we compare trifluoroacetic acid inactivation (protocol A) with ethanol inactivation (protocol B) of Yersinia organisms prior to identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). RESULTS: The total number of peaks detected was 10.5 AE 1.7 for protocol A and 15.7 AE 4.2 for protocol B (r <0.001, ANOVA test). The signal-to-noise ratio for the m/z 6049 peak present in all of the tested Yersinia isolates was 9.7 AE 3.1 for protocol A and 18.1 AE 4.6 for protocol B (r < 0.001). Compared with spectra in our local database containing 48 Yersinia spp., including 20 strains of Y. pestis, the identification score was 1.79 AE 0.2 for protocol A and 1.97 AE 0.19 for protocol B (r = 0.0024). CONCLUSIONS: Our observations indicate that for the identification of Yersinia organisms, ethanol inactivation yielded MALDI-TOF-MS spectra of significantly higher quality than spectra derived from trifluoroacetic acid inactivation. Combined with previously published data, our results permit the updating of protocols for inactivating BSL-3 bacteria. Copyright © 2012 John Wiley & Sons, Ltd.The matrix-assisted laser desorption/ionization time-offlight (MALDI-TOF) mass spectrometry (MS) technique is routinely used in many clinical microbiology laboratories for the rapid identification of cultured bacteria. [1,2] The popularity of this technique is partly because it requires no preparation of the bacterial colony, which can be applied directly to the MS plate. In the case of harmful Biosafety Level 3 (BSL-3) bacteria, however, inactivation of bacterial spores [3,4] and colonies is recommended prior to MS to protect laboratory personnel from infection. [5] Yersinia pestis, the agent that causes plague, is an example of a BSL-3 organism that can place laboratory personnel at risk. [6] Several protocols for inactivating Y. pestis have been proposed, including g-irradiation, [7] incubation in trifluoroacetic acid (TFA), [8,9] and ethanol inactivation. [10] The relative advantages of each protocol, however, have not been comparatively evaluated. Here, we compare TFA and ethanol to determine which protocol is optimal for the inactivation of Yersinia organisms prior to MALDI-TOF-MS identification.
EXPERIMENTAL Bacterial strainsTwenty-four Yersinia strains, including 13 Y. pestis isolates representative of the three major biotypes (Orientalis, Medievalis and Antiqua), were used in this study (Table 1). The bacteria were cultured under BSL-3 laboratory conditions on 5% blood agar for 48 h at 30 C. A loopful of bacteria was suspended in 100 mL HPLC-quality water for inactivation prior to MALDI-TOF-MS identification.
Inactivation protocolsTwo protocols for the inactivation of Yersinia organisms were tested in parallel. Protocol A consisted of inactivation in 80% TFA. A 20 mL al...