“…With regards to microalgae, studies have demonstrated that the Golgi maturation of N ‐glycans in microalgae like Volvox carteri , Porphyridium sp., Phaeodactylum tricornutum , Botryococcus braunii , Euglena gracilius , Chlorella vulgaris , also give rise to a large variety of oligosaccharides ranging from oligomannosidic to complex‐type N ‐glycans decorating with GlcNAc, xylose, fucose, aminoethylphosphonate moieties and/or O ‐methylated mannose residues (Balshüsemann and Jaenicke, ; Baïet et al , ; Levy‐Ontman et al , , ; O’Neill et al , ; Schulze et al , ; Mócsai et al , ). Among microalgae, Chlamydomonas reinhardtii is the best studied so far as it has been chosen as a model laboratory system for many biological processes ranging from photosynthesis over flagellar movement including acclimation to nutrient deficiency (Rochaix, ; Merchant et al , ; Marshall, ; Harris, ).…”