“…First, the databases were generally acquired from Protein Data Bank (PDB) (Tainer et al, 1991;Bernstein et al, 1997;Sodhi et al, 2004;Lin et al, 2005;Bordner, 2008;Babor et al, 2010;Lu et al, 2012), Structural Classification of Protein (SCOP) (Hubbard et al, 1997;Sodhi et al, 2004;Chauhan et al, 2010;Sobolev and Edelman, 2013), Ligand Protein Contact (LPC) (Sobolev et al, 1999;Chauhan et al, 2010), and BioLip (Yang et al, 2013a,b;Hu et al, 2016a,b, Wang et al, 2019. Second, the feature parameters generally contained the composition information of the amino acid (Cao et al, 2017;Wang et al, 2019), hydrophilicity-hydrophobicity (Lin et al, 2005;Lin et al, 2006;Cao et al, 2017), charge (Lin et al, 2005;Cao et al, 2017;Wang et al, 2019), position specific score matrix (PSSM) (Hu et al, 2016a), relative solvent accessibility (RSA) (Lin et al, 2006;Hu et al, 2016a;Cao et al, 2017;Wang et al, 2019) and three-dimensional structure information (Babor et al, 2010;Roy et al, 2012;Yang et al, 2015;Hu et al, 2016a). Finally, the classification algorithms used were artificial neural network (ANN) (Lin et al, 2005), Support Vector Machine (SVM) (Lin et al, 2006;Jiang et al, 2015;Cao et al, 2017;…”