“…Modern studies have determined that S. chinensis extract (SCE) is composed of polyphenols, flavonoids, essential oils, and polysaccharides (Wang et al, ; Huyke et al, ). It has been reported that SCE is antiinflammatory (Song et al, ), antibacterial (Zhang et al, ), antiproliferative (Zhang et al, ), anticancer (Slanina et al, ), free radical scavenging (Wang et al, ; Huyke et al, ), and protective against UVB‐induced DNA damage (Hou et al, ). Essential oil purified from S. chinensis were screened for antibacterial activity against both Gram‐positive ( Staphylococcus epidermidis , S. aureus , and Bacillus subtilis ) and Gram‐negative ( Escherichia coli , Pseudomonas aeruginosa , and Proteus vulgaris ) bacteria (Chen et al, ).…”