Identification of YUC genes associated with leaf wrinkling trait in Tacai variety of Chinese cabbage
Xuelian Ye,
Ji Sun,
Yuan Tian
et al.
Abstract:Chinese cabbage (Brassica campestris L. ssp. chinensis (L.) Makino) stands as a widely cultivated leafy vegetable in China, with its leaf morphology significantly influencing both quality and yield. Despite its agricultural importance, the precise mechanisms governing leaf wrinkling development remain elusive. This investigation focuses on ‘Wutacai’, a representative cultivar of the Tacai variety (Brassica campestris L. ssp. chinensis var. rosularis Tsen et Lee), renowned for its distinct leaf wrinkling charac… Show more
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