2004
DOI: 10.1002/pmic.200300638
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Identification of human whole saliva protein components using proteomics

Abstract: The determination of salivary biomarkers as a means of monitoring general health and for the early diagnosis of disease is of increasing interest in clinical research. Based on the linkage between salivary proteins and systemic diseases, the aim of this work was the identification of saliva proteins using proteomics. Salivary proteins were separated using two-dimensional (2-D) gel electrophoresis over a pH range between 3-10, digested, and then analyzed by matrix assisted laser desorption/ionization-time of fl… Show more

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Cited by 264 publications
(218 citation statements)
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“…On this point of view, our results amplify the most recent saliva proteomic characterization (7,9,20) and do not support the previous conclusion that major proteins, such as α-amylase and albumin, display little if any modification (21).…”
Section: Discussioncontrasting
confidence: 99%
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“…On this point of view, our results amplify the most recent saliva proteomic characterization (7,9,20) and do not support the previous conclusion that major proteins, such as α-amylase and albumin, display little if any modification (21).…”
Section: Discussioncontrasting
confidence: 99%
“…In this frame, nearly 30 spots might be associated to unglycosylated forms, and at least 20 spots to glycosylated forms. Thus, α-amylase appears to display a diversity which is far larger than previously reported (7,20,21 (18). For most α-amylase spots that are observed at various MW lower than expected, other mechanisms must be taken into account.…”
Section: Discussionmentioning
confidence: 78%
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