1998
DOI: 10.1016/s0091-6749(98)70138-1
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Identification of hevein (Hev b 6.02) in Hevea latex as a major cross-reacting allergen with avocado fruit in patients with latex allergy

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Cited by 109 publications
(66 citation statements)
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“…These data indicate that Ole e 10 is an allergen per se. A notably allergenic capability has been reported for hevein, a small protein from latex and fruits, that constitutes the N-terminal module of both prohevein and class I chitinases (45)(46)(47). By contrast, Ole e 10 is not a part of Ole e 9, and a number of sensitizations were performed preferentially against one of these allergens indicating that both allergens may act as a primary sensitizer.…”
Section: Discussionmentioning
confidence: 99%
“…These data indicate that Ole e 10 is an allergen per se. A notably allergenic capability has been reported for hevein, a small protein from latex and fruits, that constitutes the N-terminal module of both prohevein and class I chitinases (45)(46)(47). By contrast, Ole e 10 is not a part of Ole e 9, and a number of sensitizations were performed preferentially against one of these allergens indicating that both allergens may act as a primary sensitizer.…”
Section: Discussionmentioning
confidence: 99%
“…They were subjected to skin-prick testing with 19 common allergens (HAL, Dü sseldorf, Germany) and a self-made extract of ammoniated latex from Hevea brasiliensis [15], measurement of latex-specific IgE levels using the CAP system (Pharmacia, Uppsala, Sweden) and methacholine challenge testing as previously described [16]. Subjects with an immediate-type skin test response to latex and/or a respective CAP value of .0.35 kU?L -1 were defined as latex-sensitised.…”
Section: Methodsmentioning
confidence: 99%
“…In the clinical history of some patients, the latex allergy has preceded the food allergy, whereas the converse is true in other patients. Structural homologies exist between Hev b 6 and wheat germ agglutinin [12] and between endochitinases in avocado [13] and banana [14].…”
Section: Cross-reactive Allergensmentioning
confidence: 99%