2018
DOI: 10.1104/pp.18.00209
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Identification of Genes Related to Cold Tolerance and a Functional Allele That Confers Cold Tolerance

Abstract: Cold stress is a major factor limiting rice () production worldwide, especially at the seedling and booting stages. The identification of genes associated with cold tolerance (CT) in rice is important for sustainable food production. Here, we report the results of a genome-wide association study to identify the genetic loci associated with CT by using a 1,033-accession diversity panel. We identified five CT-related genetic loci at the booting stage. Accessions carrying multiple cold-tolerant alleles displayed … Show more

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Cited by 73 publications
(62 citation statements)
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“…Compared with other cereal crops, rice is more sensitive to low-temperature stress (LTS)/cold stress (CS) as it has originated from tropical regions (Saito et al 2001;Hasanuzzaman et al 2009;Zeng et al 2017). In the temperate, tropical, and even subtropical rice-growing regions, cold stress adversely affects the rice crop throughout various growth stages, from germination to harvesting, and causes significant yield losses because of poor germination and seedling establishment, stunted growth pattern, non-vigorous plants, vast spikelet sterility, delay in flowering, and lower grain filling (Ranawake et al 2014;Martínez-Eixarch and Ellis 2015;Schläppi et al 2017;Shakiba et al 2017;Liang et al 2018;Xiao et al 2018;Najeeb et al 2019 (unpublished). Therefore, to minimize these yield losses, particularly in cold-affected regions, it is imperative to identify and develop high-yielding rice cultivars showing tolerance of LTS.…”
Section: Introductionmentioning
confidence: 99%
“…Compared with other cereal crops, rice is more sensitive to low-temperature stress (LTS)/cold stress (CS) as it has originated from tropical regions (Saito et al 2001;Hasanuzzaman et al 2009;Zeng et al 2017). In the temperate, tropical, and even subtropical rice-growing regions, cold stress adversely affects the rice crop throughout various growth stages, from germination to harvesting, and causes significant yield losses because of poor germination and seedling establishment, stunted growth pattern, non-vigorous plants, vast spikelet sterility, delay in flowering, and lower grain filling (Ranawake et al 2014;Martínez-Eixarch and Ellis 2015;Schläppi et al 2017;Shakiba et al 2017;Liang et al 2018;Xiao et al 2018;Najeeb et al 2019 (unpublished). Therefore, to minimize these yield losses, particularly in cold-affected regions, it is imperative to identify and develop high-yielding rice cultivars showing tolerance of LTS.…”
Section: Introductionmentioning
confidence: 99%
“…In order to understand the possible genetic basis of the observed increased susceptibility in the high nitrogen environment, the 126 genes annotated at NIS3 were investigated (Additional le 15). We considered as good candidates genes either involved in biotic stress response (twenty-nine pathogenesisrelated genes), abiotic stress response (OsTIP3;1, [64] and RIPER6 [65]), the regulation of both stresses (OsGRXS17, [66] and OsTPR1 [67]), or nitrogen metabolism (OsPORB, [68] and a polylpolyglutamate synthetase [69]). The possible modulation of the M. oryzae pathogenicity program in response to a high nitrogen environment was also a hypothesis based on our previous results [26].…”
Section: Nis3 a Qtl Conferring Partial Resistance Strongly Impacted mentioning
confidence: 99%
“…The main advantages for genomic research focusing on improved rice varieties from Hokkaido include understanding the tolerance mechanism to abiotic stresses such as low temperature (Guo et al 2018, Jha et al 2017, Lv et al 2016, Xiao et al 2018, Zhao et al 2017. Following the optimization of the adaptability to local regions, tolerance to low temperature for stable rice production in Hokkaido can be improved (Fujino et al 2019a).…”
Section: Genes/qtls For the Desirable Traitsmentioning
confidence: 99%