“…With increasing demand for food, industrial feedstock and fuel, biotechnology strategies have been applied to improve unusual fatty acid (UFA) content in oilseed plants (Napier and Graham, 2010; Iskandarov et al ., 2017; Reynolds et al ., 2017; Kraic et al ., 2018; Reynolds et al ., 2019). Current modifications include those of medium chain FAs (Kim et al ., 2015; Iskandarov et al ., 2017; Reynolds et al ., 2017 and 2019), very long chain FAs (Wu et al ., 2005; Xue et al ., 2013; Ruiz‐Lopez et al ., 2015; Walsh et al ., 2016), conjugated FAs (van Erp et al ., 2015; Yurchenko et al ., 2017), hydroxy FAs (Lu et al ., 2006; van Erp et al ., 2011; Yu et al ., 2014; Aryal and Lu, 2018; Li et al ., 2018; Lunn et al ., 2018 and 2019) and cyclopropane FAs (Yu et al ., 2014 and 2018). Nevertheless, the accumulation of UFAs in triacylglycerol (TAG) still seems to be problematic, including low oil production, wrinkled appearance and low vigor in transgenic seeds (Cahoon et al ., 2006; Li et al ., 2012; Bates et al ., 2014; Adhikari et al ., 2016; Lunn et al ., 2018).…”