2001
DOI: 10.1016/s0167-4838(00)00244-2
|View full text |Cite
|
Sign up to set email alerts
|

Identification of equilibrium and kinetic intermediates involved in folding of urea-denatured creatine kinase

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
19
0

Year Published

2003
2003
2008
2008

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 29 publications
(21 citation statements)
references
References 38 publications
2
19
0
Order By: Relevance
“…One is that the reactions display hysteresis between assembly and disassembly because of the high energetic barrier to disassembly 34 . Hysteresis is often seen in association reactions of large, multidomain proteins such as bacterial luciferase 33 , transthyretin 32 , creatine kinase 44 , and collagen 45 . All of these examples are marked by high kinetic energy barriers to complex dissociation, which prevent coincidence of unfolding/folding transitions in experimentally convenient time scales; e.g., ~ a million years for the dissociation of bacterial luciferase.…”
Section: Hysteresis In Assembly Reactionsmentioning
confidence: 99%
“…One is that the reactions display hysteresis between assembly and disassembly because of the high energetic barrier to disassembly 34 . Hysteresis is often seen in association reactions of large, multidomain proteins such as bacterial luciferase 33 , transthyretin 32 , creatine kinase 44 , and collagen 45 . All of these examples are marked by high kinetic energy barriers to complex dissociation, which prevent coincidence of unfolding/folding transitions in experimentally convenient time scales; e.g., ~ a million years for the dissociation of bacterial luciferase.…”
Section: Hysteresis In Assembly Reactionsmentioning
confidence: 99%
“…Chemical denaturants, such as guanidine hydrochloride and urea, have been widely used in the investigations of the unfolding of CK (7)(8)(9)(10)(11)(12)(13)(14)(15)(16). Because there is a direct interaction between a denaturant and a protein, some thermodynamic parameters may reflect protein-denaturant interaction rather than intrinsic parameters of the protein (15).…”
mentioning
confidence: 99%
“…Previous investigation suggests that addition of glycerol can slow down the rate of subsequent folding after the burst phase and prevent the formation of the off-pathway intermediate [16]. Under these conditions (at lower protein concentrations), the refolded state populated at equilibrium is spectroscopically indistinguishable from the native state and exhibits greater than 50% native activity, suggesting a native-like structure.…”
Section: Time-dependent Refolding From 8 M Urea-denatured Ck Monitorementioning
confidence: 88%