2020
DOI: 10.1016/j.jip.2020.107389
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Identification of entomopathogenic bacteria associated with the invasive pest Drosophila suzukii in infested areas of Germany

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Cited by 14 publications
(9 citation statements)
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“…Since D. suzukii is responsible for significant yield reductions, a series of control strategies have been proposed to limit outbreaks and reduce the damages caused. Most of these are based on the use of agrochemicals such as wide-spectrum insecticides [6,15], but the increasingly restrictive laws in terms of pesticide usage is motivating researchers to investigate alternative control strategies, such as the use of natural enemies [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Since D. suzukii is responsible for significant yield reductions, a series of control strategies have been proposed to limit outbreaks and reduce the damages caused. Most of these are based on the use of agrochemicals such as wide-spectrum insecticides [6,15], but the increasingly restrictive laws in terms of pesticide usage is motivating researchers to investigate alternative control strategies, such as the use of natural enemies [16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%
“…Pathogens have been widely used as biological control agents for insects [11,[27][28][29], particularly the bacterium B. thuringiensis [64,65] and the fungus B. bassiana [11]. We previously showed that oral infection with the lactic acid bacterium L. pseudomesenteroides was able to kill the invasive fruit pest D. suzukii [54]. Here, we tested this pathogen against three target insects (two drosophilids and one aphid) via the oral and septic infection routes, in each case testing the effect of live bacteria at different concentrations and the effect of cell-free extracts representing different culture durations.…”
Section: Discussionmentioning
confidence: 99%
“…The L. pseudomesenteroides strain was isolated from moribund D. suzukii larvae as previously described [54]. Pre-cultures of L. pseudomesenteroides were prepared in 100-mL Erlenmeyer flasks containing 30 mL MRS medium (10 g/L casein peptone tryptic digest, 10 g/L meat extract, 5 g/L yeast extract, 20 g/L glucose, 1 g/L Tween-80, 2 g/L K 2 HPO 4 , 5 g/L sodium acetate, 2 g/L ammonium citrate, 0.2 g/L MgSO 4 × 7H 2 O, 0.05 g/L MnSO 4 × H 2 O).…”
Section: Cultivation Of L Pseudomesenteroides and Preparation Of Extmentioning
confidence: 99%
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“…It is a rare food-borne opportunistic pathogen that has been isolated from fruits like cherries, grapes, and strawberries. Incidentally, T. ptyseos is known to be the dominant endosymbionts in the microbiome of a fruit fly known as Drosophila suzukii because it feeds exclusively on fresh fruits like cherries, grapes, and strawberries, resulting in T. ptyseos being the dominant endosymbiont in its microbiome unlike the case with other fruit flies like Drosophila melanogaster that preferentially feed on decaying fruits (Hiebert et al, 2020;Chandler et al, 2014). The feeding habit of D. suzukii has been determined to be influenced by attraction to a volatile organic compound (Bueno et al, 2019) known as 2,5diketo-D -gluconic acid that is produced by T. ptyseos (Tracz et al, 2015;Kageyama et al, 1992) and is also responsible for the spread and contamination of other fruits with T. ptyseos.…”
Section: Signmentioning
confidence: 99%