2021
DOI: 10.24843/bf.2022.v23.i02.p03
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Identification of Electrical Properties of Bio-battery based on Spent Coffee Grounds

Abstract: Principally, renewable energy technology produces energy by converting natural resources into useful forms of energy. Bio-battery is an alternative natural energy source that utilizes nanoparticles from plants to generate electricity. In this study, coffee grounds were used as an electrolyte paste to produce bio-battery. This study aims to determine the potential use of spent coffee grounds as an electrolyte paste. Furthermore, the analysis of the composition of the best coffee grounds to produce the optimum c… Show more

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Cited by 3 publications
(5 citation statements)
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“…The electrons that flow from the zinc (Cu) electrode to the copper (Zn) will cause the copper electrode to be covered by a layer of oxidation. It contributes to a decrease in the voltage value due to the reduction process at the copper (Cu) electrode and oxidation events at the zinc (Zn) electrode [1]. Furthermore.…”
Section: Discussionmentioning
confidence: 99%
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“…The electrons that flow from the zinc (Cu) electrode to the copper (Zn) will cause the copper electrode to be covered by a layer of oxidation. It contributes to a decrease in the voltage value due to the reduction process at the copper (Cu) electrode and oxidation events at the zinc (Zn) electrode [1]. Furthermore.…”
Section: Discussionmentioning
confidence: 99%
“…and this voltage decreased due to the reduction process at the copper (Cu) electrode. and the oxidation event at the zinc (Zn) electrode used [1].…”
Section: Arabica Coffee Grounds 12 Hours Dryingmentioning
confidence: 99%
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“…An industry characterized by the careless disposal of coffee grounds without processing has not fully understood the implications of coffee waste. Currently, coffee waste has begun to be utilized as energy storage [7], [8], thermal energy storage [9], lithium-ion battery anodes [10], biosolid production [11], biofuel production [8], biodiesel production [12], and bio-batteries [13], [14].…”
Section: Introductionmentioning
confidence: 99%