1997
DOI: 10.1046/j.1469-8137.1997.00797.x
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Identification of cultivar‐specific leghaemoglobin components in Pisum sativum

Abstract: SUMMARYThe components of leghaemoglobin (Lb) from twelve different Pisum sativum L, cvs and three near-isogenic foliar mutants were investigated by anion-exchange high-performance liquid chromatography (HPLC), Five different Lb component profiles could be found. The number of components varied from four to six dependent on cultivar used. An Lb pattern composed of four Lb components could be detected in thirteen P. satiz-um cultivars and lines. Ten of them showed an identical profile. In nodules of each cultiva… Show more

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Cited by 2 publications
(3 citation statements)
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References 31 publications
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“…The relative rate of biosynthesis of Lb fractionated components change during nodule development (Verma et al 1979, Sźybiak-Stróźycka et al 1987, Rao 1991. Age dependent changes in the relative concentrations of Lb I and Lb V were shown to be common in Pisum sativum and such variations were independent of breeding lines and cultivars (Ulrich et al 1997).…”
Section: Fig 5 Hplc Profile Of Lb Subcomponents In Sucrose Treated mentioning
confidence: 97%
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“…The relative rate of biosynthesis of Lb fractionated components change during nodule development (Verma et al 1979, Sźybiak-Stróźycka et al 1987, Rao 1991. Age dependent changes in the relative concentrations of Lb I and Lb V were shown to be common in Pisum sativum and such variations were independent of breeding lines and cultivars (Ulrich et al 1997).…”
Section: Fig 5 Hplc Profile Of Lb Subcomponents In Sucrose Treated mentioning
confidence: 97%
“…The relative proportion of Lb c 2 to c 1 also increased in both T 1 and T 2 set of plant nodules. (24,48,72, 90 h) chickpea nodules (T1). (24,48,72, 90 h) stressed chickpea nodules (T1) after re-illumination.…”
Section: Fig 1 Hplc Profile Of Lb Subcomponents In Chickpea Nodulesmentioning
confidence: 99%
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