Identification of colonies of cultured shellfish-associated Arcobacter species by Elastic Light Scatter Analysis

On, Stephen L. W.; Miller, William G.; Yee, Emma; Sturgis, Jennifer; Patsekin, Valery; Lindsay, James; Robinson, J. Paul

doi:10.1016/j.crmicr.2021.100033

Cited by 1 publication

(1 citation statement)

References 38 publications

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“…On the other hand, A. cryaerophilus has been detected in a variety of sources, such as the environment, food products and animal intestines, but its association with human infections has been less well-established compared to A. butzleri . This may be due, in part, to their optimal growth temperature, as A. butzleri tends to grow optimally at temperatures around 30–37 °C, while A. cryaerophilus has an optimal growth temperature range of 25–30 °C [ 43 , 44 ].…”

Section: Shellfish May Be Contaminated By a Large Diversity Of Pathogensmentioning

confidence: 99%

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

Desdouits,

Reynaud,

Philippe

et al. 2023

Microorganisms

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Bivalve molluscan shellfish have been consumed for centuries. Being filter feeders, they may bioaccumulate some microorganisms present in coastal water, either naturally or through the discharge of human or animal sewage. Despite regulations set up to avoid microbiological contamination in shellfish, human outbreaks still occur. After providing an overview showing their implication in disease, this review aims to highlight the diversity of the bacteria or enteric viruses detected in shellfish species, including emerging pathogens. After a critical discussion of the available methods and their limitations, we address the interest of technological developments using genomics to anticipate the emergence of pathogens. In the coming years, further research needs to be performed and methods need to be developed in order to design the future of surveillance and to help risk assessment studies, with the ultimate objective of protecting consumers and enhancing the microbial safety of bivalve molluscan shellfish as a healthy food.

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Section: Shellfish May Be Contaminated By a Large Diversity Of Pathogensmentioning

confidence: 99%

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

Desdouits,

Reynaud,

Philippe

et al. 2023

Microorganisms

View full text Add to dashboard Cite

show abstract

Identification of colonies of cultured shellfish-associated Arcobacter species by Elastic Light Scatter Analysis

Cited by 1 publication

References 38 publications

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

A Comprehensive Review for the Surveillance of Human Pathogenic Microorganisms in Shellfish

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