2022
DOI: 10.1002/jbio.202200200
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Identification of circulating biomarkers of Crohn's disease and spondyloarthritis using Fourier transform infrared spectroscopy

Abstract: Crohn's disease (CD) and spondyloarthritis (SpA) are two inflammatory diseases sharing many common features (genetic polymorphism, armamentarium). Both diseases lack diagnostic markers of certainty. While the diagnosis of CD is made by a combination of clinical, and biological criteria, the diagnosis of SpA may take several years to be confirmed. Based on the hypothesis that CD and SpA alter the biochemical profile of plasma, the objective of this study was to evaluate the analytical capability of Fourier tran… Show more

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Cited by 2 publications
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“…The characteristic peaks of serum spectra are mainly at 1078, 1245, 1400, 1542, 1641, 2940, and 3280 cm -1 , and Table 2 lists the tentative material assignments for these major FTIR peaks. The most substantial characteristic peaks are at 1641 cm -1 (amide I) and 1542 cm -1 (amide II) (37,38), which represent the stretching and bending vibrations on the amide C=O as well as the N-H groups of proteins, respectively (39), the broadband at 3280 cm -1 also corresponds to the N-H group, but it is a stretching vibration (40) and is referred to as the amide A mode; the vicinity of 1420 cm -1 represents the region of proteins, phosphate molecules, and fatty acids (16), and it has been illustrated that this wavelength is related to proline and tryptophan in proteins; 1245 cm -1 represents amide III, the asymmetric P=O stretching in PO 2 (25); 1078 cm -1 represents the region of carbohydrates (15); and the area of 2940 cm -1 is dominated by fatty acids and cholesterol, among other substances (41).…”
Section: Spectral Analysismentioning
confidence: 99%
“…The characteristic peaks of serum spectra are mainly at 1078, 1245, 1400, 1542, 1641, 2940, and 3280 cm -1 , and Table 2 lists the tentative material assignments for these major FTIR peaks. The most substantial characteristic peaks are at 1641 cm -1 (amide I) and 1542 cm -1 (amide II) (37,38), which represent the stretching and bending vibrations on the amide C=O as well as the N-H groups of proteins, respectively (39), the broadband at 3280 cm -1 also corresponds to the N-H group, but it is a stretching vibration (40) and is referred to as the amide A mode; the vicinity of 1420 cm -1 represents the region of proteins, phosphate molecules, and fatty acids (16), and it has been illustrated that this wavelength is related to proline and tryptophan in proteins; 1245 cm -1 represents amide III, the asymmetric P=O stretching in PO 2 (25); 1078 cm -1 represents the region of carbohydrates (15); and the area of 2940 cm -1 is dominated by fatty acids and cholesterol, among other substances (41).…”
Section: Spectral Analysismentioning
confidence: 99%