Identification of characteristic aroma compounds for spicy in Iris lactea var. chinensis
Junming Sun,
Kexin Tian,
Lu Jing
et al.
Abstract:Iris lactea var. chinensis (Fisch.) Koidz has a unique floral fragrance that differs from that of other Iris spp.; however, its characteristic aroma composition remains unknown. This study aimed to identify the floral fragrance components of I. lactea var. chinensis during different flowering stages using headspace solid‐phase microextraction in conjunction with gas chromatography mass spectrometry, electronic nose, and sensory evaluation. During the three flowering phases (bud stage, bloom stage, and decay st… Show more
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