2009
DOI: 10.1016/j.jclepro.2008.08.012
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Identification of best available techniques in the seafood industry: a case study

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Cited by 72 publications
(59 citation statements)
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“…Other factors to be considered in production, and which will influence the characteristics of the effluents, are the type of fish to be processed, the water supply system used, the volume of effluent generated and the concentrations of biochemical demand for oxygen and suspended solids (BARROS et al, 2009;CHOWDHURY et al, 2010;ALEXANDRE et al, 2011;.…”
Section: Characterization and Technologies For Treatment Of Effluentsmentioning
confidence: 99%
“…Other factors to be considered in production, and which will influence the characteristics of the effluents, are the type of fish to be processed, the water supply system used, the volume of effluent generated and the concentrations of biochemical demand for oxygen and suspended solids (BARROS et al, 2009;CHOWDHURY et al, 2010;ALEXANDRE et al, 2011;.…”
Section: Characterization and Technologies For Treatment Of Effluentsmentioning
confidence: 99%
“…Galicia (NW Spain) is one of the most important producers of mussel (Mytilus galloprovincialis) in the world (Caballero et al 2009). Most of this mussel production is processed by the cannery industry generating great amounts of wastes (mainly mussel shells), which will vary between 65,682 and 93,541 tonnes per year depending on mussel production (Barros et al 2009;Peña-Rodríguez et al 2010). In coastal areas, it is traditional that farmers helped to the direct recycling of untreated shell using it to increase the pH of acid soils.…”
Section: Introductionmentioning
confidence: 99%
“…Most of these studies focus on BAT [17,18]. Cikankowitz and Laforest [19] state that there is an increasing number of studies on the implementation of this kind of regulation.…”
Section: Introductionmentioning
confidence: 99%