2005
DOI: 10.1093/jaoac/88.1.178
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Identification of Bacillus anthracis from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

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Cited by 56 publications
(26 citation statements)
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“…For each isolate, after 2 days of incubation, two aliquots with roughly 25-70 mg of bacterial biomass per tube were prepared. FAME preparation and GC/ MS analyses were performed as already reported Sasser, 2006 The susceptibility of all three isolates was tested for 11 antibiotics: amoxicillin (0.16-256 μg/ml), benzylpenicillin (0.002-32 μg/ ml), ceftriaxone (0.002-32 μg/ml), ertapenem (0.002-32 μg/ml), imipenem (0.002-32 μg/ml), amikacin (0.16-256 μg/ml), erythromycin (0.16-256 μg/ml), metronidazole (0.16-256 μg/ml), ofloxacin (0.002-32 μg/ml), rifampicin (0.002-32 μg/ml), and vancomycin (0.16-256 μg/ml). Minimal inhibitory concentrations (MICs) were estimated using E-test strips (bioMérieux) and according to EUCAST recommendations (Citron, Ostovari, Karlsson, & Goldstein, 1991;Matuschek, Brown, & Kahlmeter, 2014).…”
Section: Phenotypic Characteristicsmentioning
confidence: 99%
“…For each isolate, after 2 days of incubation, two aliquots with roughly 25-70 mg of bacterial biomass per tube were prepared. FAME preparation and GC/ MS analyses were performed as already reported Sasser, 2006 The susceptibility of all three isolates was tested for 11 antibiotics: amoxicillin (0.16-256 μg/ml), benzylpenicillin (0.002-32 μg/ ml), ceftriaxone (0.002-32 μg/ml), ertapenem (0.002-32 μg/ml), imipenem (0.002-32 μg/ml), amikacin (0.16-256 μg/ml), erythromycin (0.16-256 μg/ml), metronidazole (0.16-256 μg/ml), ofloxacin (0.002-32 μg/ml), rifampicin (0.002-32 μg/ml), and vancomycin (0.16-256 μg/ml). Minimal inhibitory concentrations (MICs) were estimated using E-test strips (bioMérieux) and according to EUCAST recommendations (Citron, Ostovari, Karlsson, & Goldstein, 1991;Matuschek, Brown, & Kahlmeter, 2014).…”
Section: Phenotypic Characteristicsmentioning
confidence: 99%
“…Two bacterial biomass sample tubes of about 4 mg each obtained from cultures plates were prepared after 72 hr of culture of the bacteria on 5% sheep blood-enriched Columbia agar (bioMérieux) in anaerobic conditions. Then, fatty acid methyl esters were prepared according to the description of Sasser (2006). GC/MS analyses were carried out as previously stated .…”
Section: Fatty Acid Methyl Ester Analysismentioning
confidence: 99%
“…The cellular fatty acids were extracted, and fatty acid methyl esters (FAMEs) were derived according to the procedure described previously (Sasser et al, 2005). In the present study, FAMEs were analyzed by GC/mass spectrometer (MS) using Agilent 5975C Series Gas Chromatograph/Mass Selective Detector Systems complemented by 7890A GC.…”
Section: Analysis Of Cellular Fatty Acidsmentioning
confidence: 99%