2015
DOI: 10.1093/femsle/fnv111
|View full text |Cite
|
Sign up to set email alerts
|

Identification of axillaryStaphylococcussp. involved in the production of the malodorous thioalcohol 3-methyl-3-sufanylhexan-1-ol

Abstract: The production of malodour by humans is mediated by bacterial transformation of naturally secreted, non-odorous molecules. Specifically in the underarm (axilla), malodour arises due to biotransformation by the microbiota of dipeptide-conjugated thioalcohols, particularly S-[1-(2-hydroxyethyl)-1-methylbutyl]-(L)-cysteinylglycine (Cys-Gly-3M3SH). This molecule, secreted by the axilla, has a well-established role in malodour when metabolized to free thioalcohol by bacteria. We present Cys-Gly-3M3SH biotransformat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
46
1

Year Published

2017
2017
2022
2022

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 38 publications
(48 citation statements)
references
References 34 publications
1
46
1
Order By: Relevance
“…Members of the resident microbiota metabolize odorless sweat to malodorous compounds using hydrolytic enzyme activities, such as aminoacylase and cystathionin‐β‐lyase . While it was long believed that mainly corynebacteria produce body odor, recent cultivation‐independent studies suggest that also other groups are involved, such as anaerococci and staphylococci …”
Section: The Skin Microbiota In Health and Diseasementioning
confidence: 99%
See 1 more Smart Citation
“…Members of the resident microbiota metabolize odorless sweat to malodorous compounds using hydrolytic enzyme activities, such as aminoacylase and cystathionin‐β‐lyase . While it was long believed that mainly corynebacteria produce body odor, recent cultivation‐independent studies suggest that also other groups are involved, such as anaerococci and staphylococci …”
Section: The Skin Microbiota In Health and Diseasementioning
confidence: 99%
“…10 While it was long believed that mainly corynebacteria produce body odor, recent cultivation-independent studies 58 suggest that also other groups are involved, such as anaerococci 60 and staphylococci. 61,62…”
Section: Protective Functions Of the Human Skin Microbiotamentioning
confidence: 99%
“…hominis and C . tuberculostearicum is that both strains produce specific malodorous thiol derivatives (Bawdon et al ., ) that were shown to affect A . gambiae responsiveness (Frei et al ., ).…”
Section: Discussionmentioning
confidence: 97%
“…Recent research shows that Staphylococcus hominis , Corynebacterium tuberculostearicum and Anaerococcus spp. are important and abundant contributors to typical armpit malodour . More corynebacteria correlate with more body odour.…”
Section: Bacteria and Underarm Odourmentioning
confidence: 92%