2019
DOI: 10.1007/s11306-019-1487-4
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Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling

Abstract: Introduction The increase in multidrug resistance and lack of efficacy in malaria therapy has propelled the urgent discovery of new antiplasmodial drugs, reviving the screening of secondary metabolites from traditional medicine. In plant metabolomics, NMR-based strategies are considered a golden method providing both a holistic view of the chemical profiles and a correlation between the metabolome and bioactivity, becoming a corner stone of drug development from natural products. Ob… Show more

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Cited by 11 publications
(7 citation statements)
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References 45 publications
(56 reference statements)
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“…Even if it is used in human metabolomics [ 32 ], its employment in food analysis and generally in natural products is limited. To our knowledge, it has been used in the study of medicinal plants [ 44 , 45 , 46 , 47 ], whisky [ 48 ], and table olives and honey samples from our group [ 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…Even if it is used in human metabolomics [ 32 ], its employment in food analysis and generally in natural products is limited. To our knowledge, it has been used in the study of medicinal plants [ 44 , 45 , 46 , 47 ], whisky [ 48 ], and table olives and honey samples from our group [ 33 , 34 ].…”
Section: Resultsmentioning
confidence: 99%
“…[ 45 ], Isatis tinctorial [ 46 ] and Keetia sp. [ 47 ], and a couple of other cases [ 48 , 49 , 50 ], while there is a recent study by Kew et al involving Scotch whisky [ 51 ].…”
Section: Introductionmentioning
confidence: 99%
“…On the basis of this evidence, genistein could be used as a chemical marker for the quality control of the potentially immunosuppressive functional food UC roots. A literature survey disclosed that the 1 H NMR-based metabolomics approach for screening bioactive secondary metabolites has not been widely used [29,30]. Our study provides a powerful tool for discovering the active ingredients in immunosuppressive functional foods.…”
Section: Resultsmentioning
confidence: 99%