2023
DOI: 10.1016/j.fbio.2023.103145
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Identification of anti-hyperuricemic components from Cichorium intybus L. taproots

Weimin Hu,
Deping Xu
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Cited by 4 publications
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“…Therefore, lowering the activity of XO and ADA can reduce the formation of uric acid, superoxide radicals, and ammonia peroxide in the body and improve the symptoms of hyperuricemia. Such as kaempferol-3 ′ -sulfonate, and chicory aqueous extract inhibited XO activity to reduce serum uric acid levels in HUA mice [58,59]. Similarly, in the present study, the high-dose Hsp-Cu(II) complex significantly inhibited liver XO and ADA activities in HUA mice, equivalent to the positive control allopurinol, which was consistent with the results in vitro [33].…”
Section: Discussionsupporting
confidence: 90%
“…Therefore, lowering the activity of XO and ADA can reduce the formation of uric acid, superoxide radicals, and ammonia peroxide in the body and improve the symptoms of hyperuricemia. Such as kaempferol-3 ′ -sulfonate, and chicory aqueous extract inhibited XO activity to reduce serum uric acid levels in HUA mice [58,59]. Similarly, in the present study, the high-dose Hsp-Cu(II) complex significantly inhibited liver XO and ADA activities in HUA mice, equivalent to the positive control allopurinol, which was consistent with the results in vitro [33].…”
Section: Discussionsupporting
confidence: 90%