Trimming glucosidase 1 and I1 have been solubilized from crude calf liver microsomes and partially enriched by a fractionated extraction procedure applying different concentrations of nonionic detergent and salt. The pH optimum of both enzymes was found to be close to 6.2, which discriminates them from hydrolases of lysosomal origin acting on p-nitrophenyl glycosides with the highest rate at more acidic pH. Glucosidase I and I1 and the nonspecific cc-glucosidase(s) were inhibited by 1 -deoxynojirimycin with median inhibitory concentration of 3 pM, 20 pM, 12 pM, respectively. Discrimination between these enzymes was strongly enhanced by N-alkylation of I-deoxynojirimycin and formed the basis for the design of the affinity ligand.Glucosidase I has been purified to homogeneity by affinity chromatography on AH-Sepharose 4B with N-carboxypentyl-1-deoxynojirimycin as ligand. Sodium dodecyl sulfate gel eletrophoresis of the purified enzyme revealed a subunit molecullar mass of about 85 kDa. The molecular mass of the native enzyme, determined by gel chromatography, was % 320-350 kDa, pointing to the association of subunits to a tetramer. Glucosidase I is rather stable when stored at 4 -'C in the presence of detergent (t,,, z 20 days) and showed high specificity for the hydrolysis of the terminal ( E 1,2)-linked glucose residue in the natural substrate Glc,-Man,-(GlcNAc),.During N-glycoprotein formation oligosaccharides of the composition Glc,-Man,-(GlcNAc), are preassembled on a lipid carrier (dolichyl diphosphate, Doil-PP) and subsequently transferred 'en bloc' onto target asprragine residues of the nascent polypeptide chain. The protein-bound oligosaccharides are then modified by a sequence of reactions, generating N-glycans with either high mannoge orland complex type structures. The trimming sequence is initiated by the stepwise removal ofthe three glucose units, which is catalysed by at least two specific glucosidases (glucosidase I and 11). Cleavage of the glucose residues is followed by an einzymatic hydrolysis of several ( a 1,2)-linked mannose residues, resulting in high mannosc structures, which may be preserved as such or further modified to complex type oligosaccharides, the latter process requiring the concerted action of presumably other rx-mannosidases and various glycosyltransferhses (for review, see [I]).Since glucose residues are generally not found in mature N-glycoproteins, it is suggested that their transient occurrence may have an important function in the regulation of oligosaccharide trimming and processing. First evidence that the presence of the Glc, unit may give a signal for the transfer of the lipid-linked precursor oligosaccharide to protein, came from studies ofTurco et al. [2], who demonstrated that, at least under conditions in vitvo, the Glc,-containing structure is transferred more rapidly to protein acceptors than the intermediate devoid of glucose. A similar regulatory function was recently put forward by Spiro et al. [3], who discussed that the extent of N-glycosylation might depend...