Phytohormones are very important for fruit development and ripening. However, it is unclear the role of phytohormones in pear fruit quality. In this study, gibberellin (GA), Indole-3-acetic acid (IAA), abscisic acid (ABA), and ethephon were selected to treat pear fruit at different stages,including 30, 45, 60, 75, and 90 days after flowering blooming (DAFB). As a result, exogenous GA treatment could promote fruit enlargement, decrease fruit firmness, and inhibit the accumulation of organ acids in ripening fruit (110DAFB). Exogenous IAA or ABA treatment could also promote fruit enlargement. Exogenous ABA or ethephon could promote the accumulation of soluble solids in ripening fruit (110DAFB), indicating the involvement of ABA and ethylene in fruit ripening. Quantitative real-time PCR (qPT-PCR) analysis suggested that PbZEP1, PbNCED.B, PbSDR4, and PbAO3 are the crucial genes for ABA biosynthesis, and PbACS1b and PbACO1 are the crucial genes for ethylene biosynthesis in pear fruit. EMSA and dual-luciferase assay suggested that PbABF.B and PbABF.C.2 directly bind to the PbACS1b promoter to enhance the activity, while PbABF.E.1 and PbABF.E.2 directly bind to the PbACO1promoter to enhance the activity. This result indicates that the four ABF proteins may be involved in ethylene biosynthesis during fruit ripening. Our study provides a foundation for the roles of GA, IAA, ABA and ethylene in pear fruit and reveals the ABA–ethylene cross-talking during fruit ripening.