1982
DOI: 10.1042/bj2010245
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Identification of a specific olfactory receptor for 2-isobutyl-3-methoxypyrazine

Abstract: 2-Isobutyl-3-methoxypyrazine, a potent bell-pepper odorant, binds to cow olfactory mucosa homogenate. The receptor is saturable in the micromolar range and is competitively inhibited by other bell-pepper odourants, but not by other pyrazines of different odours. Other tissues do not bind 2-isobutyl-3-methoxypyrazine at a significant extent. We suggest that this receptor is involved in odour discrimination.

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Cited by 188 publications
(111 citation statements)
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References 13 publications
(8 reference statements)
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“…The method described, based on charcoal adsorption of free ligand, was much faster than the Sephadex G-25 microcolumn method [5] previously described. The method, however, was not satisfactory for accurate analysis of binding as 20% differences between replicates were observed.…”
Section: The Binding Assaymentioning
confidence: 99%
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“…The method described, based on charcoal adsorption of free ligand, was much faster than the Sephadex G-25 microcolumn method [5] previously described. The method, however, was not satisfactory for accurate analysis of binding as 20% differences between replicates were observed.…”
Section: The Binding Assaymentioning
confidence: 99%
“…[4] and a binding protein for 'green' smelling odorants such as 2-isobutyl-3-methoxypyrazine [5]. This latter compound has interesting properties for being a good probe for olfactory binding proteins since it has a very low olfactory threshold in humans ( 2 parts/1012) [6] and specific anosmia can be demonstrated indicating the presence of binding proteins of high affinity to 'green' odorants.…”
mentioning
confidence: 99%
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“…Although OBPs have been identified as the first protein family involved in the olfactory system since 1980s (Vogt and Riddiford, 1981;Pelosi et al, 1981Pelosi et al, , 1982, scientists could only find few ways to explain the mechanism of olfactory conception during the decade with this isolated protein. This was the situation until the adjacent component, the OR, was identified in mammals (Buck and Axel, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…The layer is enriched with odorant binding proteins (OBPs), which belong to the family of lipocalins that help to transport the odor molecules to the olfactory receptors (ORs) [3]. The reception occurs on the olfactory cilia -every olfactory neuron possesses 8-20 [1] of them -and so sensory transmissions can be started.…”
Section: Introductionmentioning
confidence: 99%