2012
DOI: 10.1002/mbo3.19
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Identification of a putative glycosyltransferase responsible for the transfer of pseudaminic acid onto the polar flagellin of Aeromonas caviae Sch3N

Abstract: Motility in Aeromonas caviae, in a liquid environment (in broth culture), is mediated by a single polar flagellum encoded by the fla genes. The polar flagellum filament of A. caviae is composed of two flagellin subunits, FlaA and FlaB, which undergo O-linked glycosylation with six to eight pseudaminic acid glycans linked to serine and threonine residues in their central region. The flm genetic locus in A. caviae is required for flagellin glycosylation and the addition of pseudaminic acid (Pse) onto the lipopol… Show more

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Cited by 34 publications
(78 citation statements)
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“…The genes encoding Maf proteins are present in the flagellar glycosylation loci of bacteria that glycosylate their flagellins with nonulosonic acids (Parker, Day-Williams, Tomás, Stafford, & Shaw, 2012). Putative maf homologues have been identified in a number of Aeromonas species, including the clinically important A. caviae (Parker et al, 2012), A. hydrophila and A. veronii ( J. Shaw unpublished), as well as A. diversa and A. dhakensis (Shaw unpublished). In addition, maf homologues have also been identified in the psychrophilic fish pathogens A. salmonicida and A. molluscorum (Reith et al, 2008;Shaw unpublished).…”
Section: Flagellin Glycosylationmentioning
confidence: 97%
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“…The genes encoding Maf proteins are present in the flagellar glycosylation loci of bacteria that glycosylate their flagellins with nonulosonic acids (Parker, Day-Williams, Tomás, Stafford, & Shaw, 2012). Putative maf homologues have been identified in a number of Aeromonas species, including the clinically important A. caviae (Parker et al, 2012), A. hydrophila and A. veronii ( J. Shaw unpublished), as well as A. diversa and A. dhakensis (Shaw unpublished). In addition, maf homologues have also been identified in the psychrophilic fish pathogens A. salmonicida and A. molluscorum (Reith et al, 2008;Shaw unpublished).…”
Section: Flagellin Glycosylationmentioning
confidence: 97%
“…However, glycosylation occurs on the flagellin D2/D3 domain and not the flagellin D0 domain recognised by TLR-5. Evidence from A. caviae Sch3 suggests that the glycosylated flagellin is recognised better by antisera than the unglycosylated form (Parker et al, 2012).…”
Section: Flagellin Glycosylationmentioning
confidence: 99%
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“…and Helicobacter pylori, the central domain of flagellin is post-translationally modified by the addition of pseudaminic acid (5,7-diacetamido-3,5,7,9-tetradeoxy-L-glycero-␣-L-manno-2-nonulopyranosonic acid, Pse 3 ) (23, 24) that is O-linked to serine or threonine residues (25). Mutants lacking glycosylated flagellin are affected in both their motility and their ability to infect their host (26).…”
mentioning
confidence: 99%