The cysteine endoproteases (EP)-A and EP-B were purified from green barley (Hordeum vulgare L.) malt, and their identity was confirmed by N-terminal amino acid sequencing. EP-B cleavage sites in recombinant type-C hordein were determined by N-terminal amino acid sequencing of the cleavage products, and were used to design internally quenched, fluorogenic peptide substrates. Tetrapeptide substrates of the general formula 2-aminobenzoyl-P 2 -P 1 -P 1 -P 2 -tyrosine(NO 2 )-aspartic acid, in which cleavage occurs between P 1 and P 1 , showed that the cysteine EPs preferred phenylalanine, leucine, or valine at P 2 . Arginine was preferred to glutamine at P 1 , whereas proline at P 2 , P 1 , or P 1 greatly reduced substrate kinetic specificity. Enzyme cleavage of C hordein was mainly determined by the primary sequence at the cleavage site, because elongation of substrates, based on the C hordein sequence, did not make them more suitable substrates. Site-directed mutagenesis of C hordein, in which serine or proline replaced leucine, destroyed primary cleavage sites. EP-A and EP-B were both more active than papain, mostly because of their much lower K m values.Two EPs known to play a central role in the breakdown of barley (Hordeum vulgare L.) endosperm storage proteins (hordeins) are Cys EPs designated EP-A (Koehler and Ho, 1990a) and EP-B (Koehler and Ho, 1988). They are secreted by the scutellum and aleurone layer into the starchy endosperm during germination in response to GA 3 (Koehler and Ho, 1990b;Marttila et al., 1995). EP-B has an apparent molecular mass of 30 kD, is identical to MEP-1 (Phillips and Wallace, 1989), and has a possible homolog with an apparent molecular mass of 31 kD (Zhang and Jones, 1996). The substrate specificity of this EP-B has been determined from the cleavage patterns of small proteins such as hordothionin, levitide, and cholecystokinin (Poulle and Jones, 1988;Zhang and Jones, 1996). There is little information about the substrate specificity of EP-A, although both EP-A and EP-B have been shown to digest hordein (Phillips and Wallace, 1989; Ho 1990a, 1990b). Characterization of the substrate specificity of barley Cys EPs provides an essential basis for an understanding of the activation of -amylase by MEP-1 (ϭ EP-B) (Guerin et al., 1992) and limit dextrinase (Sissons, 1996) during germination, in which these enzymes are released (and activated) from bound and latent forms by proteolytic cleavage.Hordeins are unusual proteins, the amino acid composition and water insolubility of which present special problems as protease substrates. Pro and Gln comprise 40% of the total amino acids, and Pro causes particular problems for EPs, especially when it is at the protease scissile bond P 1 -P 1 Ј. (The substrate positions are denoted P i , . . . , P 2 , P 1 , P 1 Ј, P 2 Ј, . . . , P j , in correspondence with the binding subsites S i , etc., according to Berger and Schechter 1970). Hordeins, which are stored as compact protein bodies within the vacuoles of endosperm cells, comprise four major clas...