2008
DOI: 10.1016/j.jsb.2007.10.002
|View full text |Cite
|
Sign up to set email alerts
|

Identification of a new quaternary association for legume lectins

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
11
0
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
5
4
1

Relationship

0
10

Authors

Journals

citations
Cited by 30 publications
(12 citation statements)
references
References 47 publications
0
11
0
1
Order By: Relevance
“…Lotus tetragonolobus agglutinin is a lectin that readily binds to glycans terminated with these sequences (19,27). Like DC-SIGN, this lectin also exists as a tetramer (5,28). These properties indicated that it could potentially be useful for affinity purifying fucosylated endogenous glycoprotein ligands for DC-SIGN.…”
Section: Fig 1 Analysis Of Dc-sign Binding To Seminal Plasma Glycopmentioning
confidence: 99%
“…Lotus tetragonolobus agglutinin is a lectin that readily binds to glycans terminated with these sequences (19,27). Like DC-SIGN, this lectin also exists as a tetramer (5,28). These properties indicated that it could potentially be useful for affinity purifying fucosylated endogenous glycoprotein ligands for DC-SIGN.…”
Section: Fig 1 Analysis Of Dc-sign Binding To Seminal Plasma Glycopmentioning
confidence: 99%
“…Furthermore, Lotus tetragonolobus lectin is a fucose-specific legume lectin. It is a homotetramer composed of four legume lectin domains was 27,800 Da (Moreno et al, 2008).…”
Section: Fucosementioning
confidence: 99%
“…They differ from each other with respect to their molecular structures, carbohydratebinding specificities, and biological activities. The compact globular structures, molecular aggregation and glycosylation of lectins in general result in high structural stability (Kawsar et al, 2008;Moreno et al, 2008). In general, lectin isolation procedures include protein extraction steps with aqueous solvent, the production of a lectin-rich fraction, and separation of lectin from protein or non-protein contaminants by chromatography.…”
Section: Introductionmentioning
confidence: 99%