2002
DOI: 10.1074/jbc.m207234200
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Identification of a Jasmonate-regulated Allene Oxide Synthase That Metabolizes 9-Hydroperoxides of Linoleic and Linolenic Acids

Abstract: Allene oxide synthase (AOS) is a cytochrome P-450 (CYP74A) that catalyzes the first step in the conversion of 13-hydroperoxy linolenic acid to jasmonic acid and related signaling molecules in plants. Here, we report the molecular cloning and characterization of a novel AOS-encoding cDNA (LeAOS3) from Lycopersicon esculentum whose predicted amino acid sequence classifies it as a member of the CYP74C subfamily of enzymes that was hitherto not known to include AOSs. Recombinant LeAOS3 expressed in Escherichia col… Show more

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Cited by 91 publications
(113 citation statements)
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References 57 publications
(64 reference statements)
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“…The analysis of the DNA sequences revealed open reading frames which encode a 530 (AOS1), a 509 (AOS2), and a 491 amino acid protein (AOS3) with calculated molecular weights of 59.6, 57.3, and 55.7 kDa, respectively. The amino acid sequences showed the highest similarity (over 90 % amino acid identity) with the published LeAOS1 , LeAOS2 , and LeAOS3 (Itoh et al, 2002). Because of this homology and the biochemical characteristics (see below), the enzymes were named StAOS1-3 (Solanum tuberosum AOS1-3) and classified in the CYP74A (StAOS1 and 2) or CYP74C subfamily (StAOS3), respectively.…”
Section: Identification Of New Cyp74 Enzymes In Potatomentioning
confidence: 89%
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“…The analysis of the DNA sequences revealed open reading frames which encode a 530 (AOS1), a 509 (AOS2), and a 491 amino acid protein (AOS3) with calculated molecular weights of 59.6, 57.3, and 55.7 kDa, respectively. The amino acid sequences showed the highest similarity (over 90 % amino acid identity) with the published LeAOS1 , LeAOS2 , and LeAOS3 (Itoh et al, 2002). Because of this homology and the biochemical characteristics (see below), the enzymes were named StAOS1-3 (Solanum tuberosum AOS1-3) and classified in the CYP74A (StAOS1 and 2) or CYP74C subfamily (StAOS3), respectively.…”
Section: Identification Of New Cyp74 Enzymes In Potatomentioning
confidence: 89%
“…Among the CYP74 family enzymes, only a few prefer 9-hydroperoxides, including DES enzymes from tomato and potato which produce colneleic and colnelenic acid ) and the recently cloned AOS3 from tomato (LeAOS3) (Itoh et al, 2002). Concerning the endogenous amounts of 9-CYP74 products in plants, information about aldehydes ((3Z)-nonenal, (3Z,6Z)-nonadienal) and divinylethers (colneleic and colnelenic acid) is available (Weber et al, 1999;Göbel et al, 2002;Göbel et al, 2003), whereas 9-AOS products have not been analyzed to date.…”
Section: Figure 1 Aos-dependent Metabolic Route For Linoleic (La; Wimentioning
confidence: 99%
“…The ratio of 9-oxononanoic acid to a-ketol produced by S297A mutant was increased about 10 3 -fold comparing to the WT LeAOS3. The WT LeAOS3 utilizes both 9-HPOD and 13-HPOD [14,15]. In contrast, both mutant forms F295I and S297A utilized preferentially 9-HPOD.…”
Section: Analyses Of Products Of Wt Leaos3 and Its Mutant Formsmentioning
confidence: 98%
“…The His-tagged recombinant LeAOS3 (WT and mutant forms) were expressed and prepared as described before [14]. His-tagged recombinant proteins were purified by immobilized metal affinity chromatography (IMAC) using the cobalt TALON metal affinity resin (Clontech) as described before [15].…”
Section: Expression and Purification Of Recombinant Leaos3mentioning
confidence: 99%
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