“…The plant pathogenic bacterium Erwinia amylovora, the causative agent of fire blight on pome fruits, is widespread in Europe, Asia, North Africa, the Eastern Mediterranean, North and Central America and New Zealand (Bonn and van der Zwet, 2000;Van der Zwet, 2002;CABI/EPPO, 2007;OEPP/EPPO, 2013). This bacterium has been described to be pathogenic for 200 plant species, mainly affecting those within the Rosaceae family, but also the genera Chaenomeles, Cotoneaster, Crataegus, Cydonia, Eriobotria, Malus, Mespilus, Pyrus, Photinia, Pyracantha, Sorbus, and Stranvaesia. However, the most extensive losses have been recorded on pear, apple and quince cultivars in many countries including Serbia (Popović et al, 2020). E. amylovora has been described on raspberries (Starr et al, 1951;Atanasova et al, 2005), Japanese and European plums (Vanneste et al, 2002), hokeberry (Aronia melanocarpa) (Atanasova et al, 2005), Spirea prunifolia, Rosa canina and R. rugosa (Bastas et al, 2013;Bastas and Sahin, 2014).…”