2020
DOI: 10.1007/s10658-020-02046-1
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Identification, genetic characterization and virulence of Serbian Erwinia amylovora isolates

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Cited by 6 publications
(6 citation statements)
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“…The results obtained in this work in the identification of E. amylovora isolates using classical and molecular methods concur with those reported by other authors (Gavrilović, 2010;Gavrilović et al, 2008;Radunović, 2018;Popović et al, 2020). Based on the findings pertaining to the morphological and biochemical characteristics, pathogenicity, and identification achieved using molecular methods, it was concluded that the collar and rootstock blight symptoms causing young apple tree decay in Serbia were caused by the bacterium E. amylovora.…”
Section: Resultssupporting
confidence: 92%
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“…The results obtained in this work in the identification of E. amylovora isolates using classical and molecular methods concur with those reported by other authors (Gavrilović, 2010;Gavrilović et al, 2008;Radunović, 2018;Popović et al, 2020). Based on the findings pertaining to the morphological and biochemical characteristics, pathogenicity, and identification achieved using molecular methods, it was concluded that the collar and rootstock blight symptoms causing young apple tree decay in Serbia were caused by the bacterium E. amylovora.…”
Section: Resultssupporting
confidence: 92%
“…The plant pathogenic bacterium Erwinia amylovora, the causative agent of fire blight on pome fruits, is widespread in Europe, Asia, North Africa, the Eastern Mediterranean, North and Central America and New Zealand (Bonn and van der Zwet, 2000;Van der Zwet, 2002;CABI/EPPO, 2007;OEPP/EPPO, 2013). This bacterium has been described to be pathogenic for 200 plant species, mainly affecting those within the Rosaceae family, but also the genera Chaenomeles, Cotoneaster, Crataegus, Cydonia, Eriobotria, Malus, Mespilus, Pyrus, Photinia, Pyracantha, Sorbus, and Stranvaesia. However, the most extensive losses have been recorded on pear, apple and quince cultivars in many countries including Serbia (Popović et al, 2020). E. amylovora has been described on raspberries (Starr et al, 1951;Atanasova et al, 2005), Japanese and European plums (Vanneste et al, 2002), hokeberry (Aronia melanocarpa) (Atanasova et al, 2005), Spirea prunifolia, Rosa canina and R. rugosa (Bastas et al, 2013;Bastas and Sahin, 2014).…”
Section: Introductionmentioning
confidence: 99%
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“…To understand this dissemination some studies genetically characterized the E. amylovora strains epidemiology at local, national, and regional levels ( Halupecki et al, 2006 ; Végh et al, 2012 ; Rhouma et al, 2014 ; Doolotkeldieva et al, 2019 ; Popović et al, 2020 ). In particular, the multi locus sequencing analysis (MLSA) provided phylogenetic studies of E. amylovora ( Facey et al, 2015 ; Doolotkeldieva et al, 2019 ), and of other phytopathogenic bacteria ( Wicker et al, 2012 ; Flores et al, 2018 ; Martins et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…The etiological agent responsible for this disease is the quarantine bacterium Erwinia amylovora (Burril) Winslow et al, a Gram-negative of the Erwiniaceae family, which has been considered as one of the top ten plant pathogenic bacteria [4,5]. This pathogen was first reported in North America, but is currently spread to Europe (United Kingdom, Spain, France, Italy, Hungary, and Portugal), South Korea, New Zealand, and the Middle East [6][7][8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%