2013
DOI: 10.1007/s11032-013-9867-3
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Identification and validation of powdery mildew (Podosphaera xanthii)-resistant loci in recombinant inbred lines of cucumber (Cucumis sativus L.)

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Cited by 67 publications
(59 citation statements)
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“…Only QTL that explained more than 20 % of the variation are shown. The QTL names given by the authors are maintained (Sakata et al 2006;Liu et al 2008;Zhang et al 2011Zhang et al , 2013Fukino et al 2013;He et al 2013;Pang et al 2013;Yoshioka et al 2014). The main QTL for PM resistance detected by Sakata et al (2006) is located on Chr.…”
Section: Cucumber Has 13 Members In the Mlo Familymentioning
confidence: 99%
“…Only QTL that explained more than 20 % of the variation are shown. The QTL names given by the authors are maintained (Sakata et al 2006;Liu et al 2008;Zhang et al 2011Zhang et al , 2013Fukino et al 2013;He et al 2013;Pang et al 2013;Yoshioka et al 2014). The main QTL for PM resistance detected by Sakata et al (2006) is located on Chr.…”
Section: Cucumber Has 13 Members In the Mlo Familymentioning
confidence: 99%
“…Powdery mildew (PM hereinafter), mainly caused by Podosphaera fusca [1, 2], is among the most destructive fungal diseases amongst Cucurbitaceae family crops including cucumber, melon, watermelon, pumpkin and squash [35]. Because cucumbers are grown year-round in greenhouses or high tunnels, PM finds such sheltered conditions favorable, has had a profound impact on the cucumber industry [6].…”
Section: Introductionmentioning
confidence: 99%
“…Quantitative trait loci (QTLs) associated with PM resistance have been mapped to six cucumber chromosomes [1, 2, 8, 1113]. Although these findings have provided insights into the genetic control of cucumber PM resistance, the molecular defense mechanisms of host resistance against cucumber PM remain elusive.…”
Section: Introductionmentioning
confidence: 99%
“…These genetic and genomics resources have greatly facilitated genetic mapping, molecular tagging, and gene cloning in cucumber. However, only a limited number of QTLs have been reported in this crop for disease resistance (Sakata et al 2006;Liu et al 2008;Zhang et al 2011Zhang et al , 2013Fukino et al 2013;He et al 2013), flowering time, fruit size, fruit bitterness, or fruit epidermal features (Kennard and Havey 1995;Dijkhuizen and Staub 2002;Fazio et al 2003;Yuan et al 2008;Cheng et al 2010;Miao et al 2011Miao et al , 2012Qi et al 2013). These studies utilized cultivated or wild cucumbers, but not XIS semi-wild cucumber.…”
mentioning
confidence: 99%