2011
DOI: 10.1016/j.bbalip.2010.12.009
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Identification and the developmental formation of carotenoid pigments in the yellow/orange Bacillus spore-formers

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Cited by 56 publications
(66 citation statements)
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References 40 publications
(62 reference statements)
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“…Both sub-clusters are transcribed in opposite directions. In B. indicus, the carotenoid product 4-glycosyl-49-methyl-4,49-diapolycopene-49-oate fatty acid ester (Perez-Fons et al, 2011) requires the catalytic activity of a glycosyltransferase (GT) with the terminal hydroxyl group acting as the sugar acceptor (Lairson et al, 2008). A corresponding AT gene is present next to crtNb.…”
Section: Resultsmentioning
confidence: 99%
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“…Both sub-clusters are transcribed in opposite directions. In B. indicus, the carotenoid product 4-glycosyl-49-methyl-4,49-diapolycopene-49-oate fatty acid ester (Perez-Fons et al, 2011) requires the catalytic activity of a glycosyltransferase (GT) with the terminal hydroxyl group acting as the sugar acceptor (Lairson et al, 2008). A corresponding AT gene is present next to crtNb.…”
Section: Resultsmentioning
confidence: 99%
“…A C 30 carotenoid biosynthesis pathway has been established for two Bacillus species. In Bacillus indicus, the major carotenoid is methyl 49-[6-O-acylglycosyl)oxy]-4,49-diapolycopen-4-oic acid (Perez-Fons et al, 2011), whereas in Bacillus firmus, 4,49-diapolycopen-4,49-dioic acid with putative glycosyl esters accumulate (Steiger et al, 2012b;Osawa et al, 2013), all sharing 4,49-diapolycopen-4-oic acid (4,49-diapo-y,y-caroten-4-oic acid) as a precursor. In some pigmented bacilli, formation of the end products of the carotenoid pathway is associated with spore formation (Duc et al, 2006;Perez-Fons et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
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“…Recently, scientists at the Royal Holloway University of London have isolated carotenoid-producing spore-forming Bacillus spp.. These pigmented Bacillus species (yellow, pink, orange…) have been characterized and the pigments have been shown to be due to one or more carotenoids (Duc et al, 2006;Hong et al, 2009;Khaneja et al, 2010;Perez-Fons et al, 2011). More specifically, the presence of 1-HO-demethylspheroidene, ubiquinone and phytoene was identified in some strains by means of a combination of HPLC analysis and UV/VIS spectral data.…”
Section: Bacteria As Production Facilitiesmentioning
confidence: 99%
“…Chromatographic procedures followed that of Perez-Fons et al (2011). Briefly, separations were made on an RP C 30 3 μm column (150 × 2.1 mm i.d.…”
Section: Lc-ms For Mutatochrome (β-Carotene 58-epoxide) Identificationmentioning
confidence: 99%