“…For example, prior to being catabolized by the bacterial cell, fructose needs to be phosphorylated either by specific fructose phosphoenolpyruvate (PEP)-phosphotransferase (PTS) enzymes or by a nucleotidedependent fructokinase (EC 2.7.1.4). The phosphotransferase system involves two classes of proteins, sugar-specific (EII) and general (EI and HPr) enzymes, which supply the cell with fructose-1-P (16,32,35), whereas fructokinases (Frk or ScrK; ATP:-D-fructose 6-phosphotransferases) catalyze the transfer of ␥-phosphate from ATP to an intracellular molecule of fructose, leading to fructose-6-P (F6P) (3,39,40,66). For the majority of bacteria, genes encoding fructokinases are either isolated on the chromosome (frk) (17,64,65,66) or members of a sucrose utilization gene cluster (scrK, sacK, or cscK) (3,5,6,28,38,53).…”