2024
DOI: 10.1007/s00122-024-04556-6
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Identification and molecular mapping of a major gene conferring resistance to Phytophthora sansomeana in soybean ‘Colfax’

Feng Lin,
Muhammad Salman,
Zhanguo Zhang
et al.

Abstract: Phytophthora root rot (PRR) is one of the most important diseases in soybean (Glycine max). PRR is mainly caused by Phytophthora sojae, but recent studies showed that P. sansomeana is another causal agent of PRR with more aggressive symptoms, especially in seeds and seedlings. Unlike P. sojae which can be effectively managed by Rps genes, no known resistance genes have yet been reported for P. sansomeana. Our previous study screened 470 soybean germplasm for resistance to P. sansomeana and found that soybean '… Show more

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Cited by 2 publications
(1 citation statement)
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“…We generated a BC 1 F 2:3 population by propagating single plants from the BC 1 F 2 populations for an additional generation to address issues of offspring segregation and reproductive limitations caused by the BC 1 F 2 population. Until now, many QTLs or genes have been reported from F 2 and F 2:3 populations, such as Rpsan 1, qPH9, FM1, Co-1HY, YrZ15-1949, qHBV4.2, qHBV6.1, qHBV11.1, and qHBV11.2 [47][48][49][50][51][52]. To identify novel QTLs controlling grain size, we developed BC 1 F 2 and BC 1 F 2:3 populations derived from W240 and GZ63-4S.…”
Section: Qtl Mapping For Grain Size and Weightmentioning
confidence: 99%
“…We generated a BC 1 F 2:3 population by propagating single plants from the BC 1 F 2 populations for an additional generation to address issues of offspring segregation and reproductive limitations caused by the BC 1 F 2 population. Until now, many QTLs or genes have been reported from F 2 and F 2:3 populations, such as Rpsan 1, qPH9, FM1, Co-1HY, YrZ15-1949, qHBV4.2, qHBV6.1, qHBV11.1, and qHBV11.2 [47][48][49][50][51][52]. To identify novel QTLs controlling grain size, we developed BC 1 F 2 and BC 1 F 2:3 populations derived from W240 and GZ63-4S.…”
Section: Qtl Mapping For Grain Size and Weightmentioning
confidence: 99%