2022
DOI: 10.3390/pr10112204
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Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio

Abstract: Turbulent emulsification is an important unit operation in chemical engineering. Due to its high energy cost, there is substantial interest in increasing the fundamental understanding of drop breakup in these devices, e.g., for optimization. In this study, numerical breakup experiments are used to study turbulent fragmentation of viscous drops, under conditions similar to emulsification devices such as high-pressure homogenizers and rotor-stator mixers. The drop diameter was kept larger than the Kolmogorov len… Show more

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Cited by 4 publications
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“…The viscosity ratio between the dispersed and continuous phase is 5.3. Based on this viscosity ratio, a critical weber number of 1.4–1.6 signifies the limits for the onset of emulsification [32] . At 74 W, the We at the surface and focal zone are 0.5 and 939.8, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…The viscosity ratio between the dispersed and continuous phase is 5.3. Based on this viscosity ratio, a critical weber number of 1.4–1.6 signifies the limits for the onset of emulsification [32] . At 74 W, the We at the surface and focal zone are 0.5 and 939.8, respectively.…”
Section: Resultsmentioning
confidence: 99%