“…Microbial esterases in particular are desirable candidates for industrial use compared to relatively expensive esterases from mammalian sources. A large number of microbial esterases have been described, including esterases from Escherichia (Pacaud, 1982), Bacillus (Higerd and Spizizen, 1973;Matsunaga et al, 1974;Wood et al, 1995), Pseudomonas (Nakagawa et al, 1984;Ohkawa et al, 1979;Shum and Markovetz, 1974), Thermoanaerobacterium (Shao and Wiegel, 1995), Caldocellum (Luthi et al, 1990), Aspergillus (Okumura et al, 1983), and Sulfolobus species (Sobek and Gorisch, 1988). Some of these enzymes are relatively thermostable esterases from moderate or extreme thermophiles that grow at temperatures from 60 to 85°C (Luthi et al, 1990;Matsunaga et al, 1974;Shao and Wiegel, 1995;Sobek and Gorisch, 1988;Wood et al, 1995).…”