2013
DOI: 10.4014/jmb.1305.05035
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Identification and Functional Analysis of the Chain Length Determinant Gene ste8 Involved in the Biosynthesis of Ebosin by Streptomyces sp. 139

Abstract: Ebosin, a novel exopolysaccharide produced by Streptomyces sp. 139, has obvious antirheumatic arthritis activity in vivo, and its biosynthesis gene cluster (ste), consisting of 27 open reading frames, has been identified. This paper reports our study of the gene functionality of ste8, the predicted protein product of which is homologous to some bacterial chain length determinant Wzz proteins. For characterization of Ste8, ste8 was cloned and expressed in the mutant strain E. coli 086:H2 (∆wzz). The functional … Show more

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“…For the expression of ValC, gene valC was amplified from the genome of S. hygroscopicus var. jinggangensis 5008 and cloned into pET-30a 56 to generate pET30a-valC. BL21(DE3) with the recombinant plasmid was cultured in LB medium containing kanamycin (50 µg/mL) at 37°C to OD 600 nm of 0.6-0.8.…”
Section: Manipulation Of Genesmentioning
confidence: 99%
“…For the expression of ValC, gene valC was amplified from the genome of S. hygroscopicus var. jinggangensis 5008 and cloned into pET-30a 56 to generate pET30a-valC. BL21(DE3) with the recombinant plasmid was cultured in LB medium containing kanamycin (50 µg/mL) at 37°C to OD 600 nm of 0.6-0.8.…”
Section: Manipulation Of Genesmentioning
confidence: 99%
“…Various ste genes had been functionally characterized by our lab: ste1 and ste2 for regulating exopolysaccharides production and phenotype of S sp. 139 (Bai et al 2013 ; Geng et al 2022 ); ste5 , ste7 , ste15 , and ste22 for bifunctional glycosyl-1-phosphate transferase, fucosyltransferase, glucosyltransferase, and rhamnosyltransferase, respectively (Chang et al 2009 ; Li et al 2010 ; Qi et al 2015 ; Zhang et al 2006 ); and ste8 and ste9 for polymerization and export of exopolysaccharides (Yang et al 2013 ; Zhang et al 2014 ). However, the function of the Orf2 protein encoded by the orf2 gene, situated between ste1 and ste5 (Fig.…”
Section: Introductionmentioning
confidence: 99%